Job Description

Job Description

Set up and stocking stations with all necessary supplies.
· Prepare food for service in a fast pace environment.
· Cook menu items in coordination with the rest of the kitchen team members.
· Answer, report, and follow Kitchen Manager instructions.
· Clean up station and maintain high level of Health & Safety standards.
· Stock inventory appropriately.
· Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
· Comply with sanitation regulations and safety standards.
· Maintain a positive and professional approach with co-workers and guests.
· Understanding orders clearly and basic culinary skills.
· Ability to work swiftly and efficiently.
· Ability to perform any function required by Management.




· Must be able to deliver high quality work.
· Ability to work well in a group.

Job Types: Full time, Part-time

Job Type: Full-time

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Ability to commute/relocate:

- Sarnia, ON N7S 3Y1: reliably commute or plan to relocate before starting work (preferred)

Experience:

- cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Location:

- Sarnia, ON N7S 3Y1 (required)

Work Location: In person

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