Pho 128 Vietnamese Restaurant (Bloor & Sherbourne) – Now Hiring
We are currently hiring for the following positions
- Line / Prep Cook
We are looking for responsible, hardworking individuals who are ready to grow with our team in a fast-paced restaurant workplace.
Requirements:
- Positive attitude and strong work ethic
- Ability to work in a team
- Kitchen experience is preferred
- Reliable and punctual, able to work weekend
Responsibilities:
- Cook and assemble pho, rice dishes, vermicelli, appetizers and other menu items.
- Set up and restock assigned kitchen stations before service.
- Wash, peel, cut and portion vegetables and herbs.
- Restock kitchen stations during service.
- Wash dishes, pots, pans, utensils and kitchen equipment.
- Keep preparation tables, shelves,
floors and storage areas clean.
- Remove garbage, recycling and grease safely.
- Receive and organize food deliveries when required.
- Help with opening and closing kitchen duties.
- Follow food-safety, sanitation and workplace-safety procedures.