Looking for line cooks, prep cooks, sous chefs and a pastry/bread chef for an Italian restaurant in Toronto. We are looking for driven professionals with an attention to detail and the desire to be part of something fresh and exciting using local farms, Ontario meat, and canadian seafood.
Job Types: Full-time, Part-time
Pay: From $195.00 per day
Advantages:
- Dental care
- Discounted or free food
Flexible language requirement:
- French not required
Experience:
- restaurant: 1 year (preferred)
Language:
- English (preferred)
Work Location: In person
📌 Chef de Partie (Canada)
🏢 N.L. Ginzburg
📍 Canada
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