Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
📌 chef (Vancouver)
🏢 Paratha 2 Pasta
📍 Vancouver
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