Enhance culinary skills in a role focused on cooking for special events and patient meals. This on-site position requires robust cooking abilities and menu planning expertise.

As a Cook, you'll be responsible for coordinating special events and preparing meals according to specific dietary requirements. With 1-2 years of experience and a high school graduation certificate, your role will ensure that kitchen operations run smoothly, from menu planning to portion control, and maintaining a clean workspace.

Key Responsibilities:

- Coordinate special culinary events for service
- Determine portion sizes and food cost estimates
- Plan menus and estimate food requirements
- Prepare meals according to dietary specifications
- Manage kitchen operations and cleanliness

Requirements:

- Secondary school graduation certificate
- 1-2 years of cooking experience
- Strong communication skills in English
- Ability to work on-site without remote options
- Knowledge of kitchen management and food requisition

Bring culinary expertise, creativity in menu planning, and efficiency in meal preparation to this rewarding Cook position.

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📌 Cook for Special Events (Ottawa)
🏢 Esso
📍 Ottawa