Join Dalhousie University as the Culinary Team Lead, where your leadership in food services will impact the community. This full-time role demands culinary creativity and team coordination.

This full-time Culinary Team Lead position at Dalhousie University is designed for those who are passionate about food service excellence. As a lead, you will guide the kitchen team in delivering high-quality meals while maintaining safety and hygiene standards.

Engage with various departments to ensure that all catering and food service needs are met.

Key Responsibilities:

- Lead kitchen team and foster positive environment
- Implement food safety regulations and training
- Create diverse menus in collaboration with departments
- Oversee inventory management and supply orders
- Ensure quality and safety of food preparation

Requirements:

- Extensive culinary management experience
- In-depth knowledge of food safety guidelines
- Proven leadership and mentoring skills
- Culinary degree or equivalent experience
- Solid communication and interpersonal skills

Harness your culinary passion to lead the food services team at Dalhousie University.

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📌 Culinary Team Lead at Dalhousie University (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality