Drive operational excellence as the Culinary Operations Lead overseeing restaurant performance. Ensure culinary standards and financial goals meet expectations through hands-on leadership and accountability.

This leadership role demands a minimum of five years in progressive restaurant environments such as quick-casual or multi-unit concepts. Your expertise will ensure meals are consistently prepared to exact standards while maximizing financial health and growth.

Collaborate cross-functionally, support new openings, and develop team members to cultivate a culture of excellence.

Key Responsibilities:

- Oversee restaurant operations and performance metrics
- Conduct quality control and operational assessments regularly




- Develop action plans for performance improvements
- Manage vendor relationships for quality sourcing
- Implement training programs for staff and managers

Requirements:

- Minimum five years of restaurant leadership experience
- Strong financial acumen in restaurant operations
- Ability to manage multiple locations effectively
- Valid food-handler certification or equivalent
- Proficiency in culinary standards and food safety

Excel as a leader in culinary operations, emphasizing quality, training, and growth across restaurant locations.

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📌 Culinary Operations Lead - Restaurant Management (Edmonton)
🏢 JRoss Recruiters
📍 Edmonton