Overview Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Willing to relocate
Relocation costs covered by employer
Responsibilities Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Address customers' complaints or concerns
Additional information Work under pressure
Repetitive tasks
Attention to detail
Personal suitability Flexibility
Reliability
Team player
#J-18808-Ljbffr
📌 Restaurant manager (Calgary)
🏢 Mary Brown's Chicken
📍 Calgary
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