Become a vital part of our kitchen team as a Cook in Winnipeg, MB. This full-time role focuses on meal preparation, kitchen maintenance, and inventory management.
We are looking for a permanent Cook who can work between 32 to 40 hours per week with available shifts during the day, evening, and on weekends. Candidates should hold a secondary school diploma and have one to two years of relevant culinary experience.
You will be responsible for cooking meals, inspecting kitchen areas, and managing inventory, which is crucial for smooth operations.
Key Responsibilities:
- Cook a variety of complete meals and dishes
- Conduct kitchen inspections to ensure quality
- Order necessary supplies and kitchen equipment
- Maintain accurate food inventory records
- Clean kitchen and workspaces regularly
Requirements:
- High school graduation certificate
- 1-2 years of cooking experience
- Strong attention to detail
- In office work only, no remote options
- Must have valid work authorization in Canada
Put your culinary skills to work in a vibrant kitchen setting, focused on excellence in every dish.