Elevate your culinary skills as a Line Cook in an urban restaurant setting. Prepare complete meals, manage kitchen operations, and train staff with confidence.

This position requires one to two years of cooking experience in a restaurant or bar. You will be responsible for inspecting food service areas, ordering supplies, and organizing buffets and banquets. The work will take place onsite, ensuring a hands-on culinary workplace for food preparation and cooking.

Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas for safety
- Train staff in food preparation and cooking techniques
- Order supplies and equipment as needed
- Supervise kitchen staff and maintain cleanliness

Requirements:

- Completion of secondary school graduation certificate
- 1-2 years of cooking experience
- Reliable transportation options available
- Bondable and dependable individual
- Flexibility to manage different kitchen settings

Bring expertise in Canadian cuisine and kitchen management to enhance our restaurant's offerings.

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📌 Line Cook in Urban Restaurant (Saskatoon)
🏢 Chop Steakhouse & Bar
📍 Saskatoon