Volunteer Experience · Work Experience · Work & Career Prepare, cut, trim and portion beef, pork, lamb and poultry for retail sale
Process whole cuts of meat into standard retail portions
Remove bones and excess fat using manual cutting tools and power equipment
Grind meats and prepare fresh meat products
Weigh, label and package meat products for display and sale
Ensure proper storage, rotation and handling of fresh and frozen meats
Provide customer service and assist customers in selecting appropriate meat cuts
Maintain sanitation and food safety standards
Monitor product quality and report inventory shortages
Required language: English
Term of Employment: Permanent Position
Education level: Secondary School Graduation Certificate
Required skills: Will train
Work hours: 40 hours per week
Wage: $19.50 per hour
Work location: 2510 3rd Ave. N. Regina, SK

Work conditions and physical capabilities: Physically demanding

Hand-eye co-ordination
Handling heavy loads
Please send resume to: [email protected]

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