College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Overview Languages English
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equal...
Experience 3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures




Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Must have knowledge of the establishment's culinary genres
Experience and specialization Type of industry experience Food and beverages
Advantages Other benefits Free parking available

Parking available

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📌 Restaurant manager (Ottawa)
🏢 Stacked
📍 Ottawa