Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
Personal suitability
- Judgement
- Organized
- Reliability
- Team player
📌 Cook (Ottawa)
🏢 Talent Employment
📍 Ottawa
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