Join Bow & Bend as a Cook I and bring your culinary talents to our upscale rooftop restaurant in Calgary. Embrace a agile atmosphere focused on quality and guest satisfaction.

In the Cook I role, you will excel in meal preparation, cooking a range of specialized dishes while maintaining Bow & Bend's high standards. Ideal candidates will exhibit a robust culinary background, eager to develop their skills further in a vibrant kitchen setting.

You will also play a key role in training junior staff while ensuring the kitchen remains clean and compliant with health standards.

Key Responsibilities:

- Cook various menu items with precision and creativity
- Uphold kitchen cleanliness and safety protocols
- Oversee and guide other kitchen staff when necessary
- Manage cooking temperatures effectively for various items
- Report any food quality or supply issues immediately

Requirements:

- Minimum of 2-3 years in a fine dining kitchen
- Proficient in knife skills and kitchen operations
- Thrive in a fast-paced kitchen environment
- Strong collaboration and communication abilities
- Open to flexible schedules, including holidays

Share your culinary journey at Bow & Bend and help create memorable dining experiences.

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📌 Cook I at Bow & Bend, Calgary
🏢 Tapestry Conshohocken
📍 Calgary