Drive success as an Assistant Manager in our restaurant, leading onsite operations and enhancing customer experiences. This role focuses on budgeting, staff management, and maintaining operational standards.

You'll take charge of planning daily restaurant operations, analyzing budgets, and recruiting effective staff. With responsibilities that include training and supervising teammates, you will also evaluate performance and implement health regulations to ensure compliance and quality service.

Key Responsibilities:

- Develop budgets to manage food and supply costs
- Monitor and evaluate daily operations for efficiency
- Supervise, train, and set schedules for staff
- Conduct performance reviews for continuous improvement
- Manage customer service and handle complaints effectively

Requirements:

- 1-2 years of experience in restaurant management
- College/CEGEP educational background
- Strong financial analysis and operational skills
- Ability to work collaboratively in a fast-paced environment
- Understanding of health regulations and food safety

Bring your leadership and customer service expertise to our restaurant as an Assistant Manager.

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📌 Restaurant Assistant Manager - Onsite Role (Calgary)
🏢 JINYA Ramen Bar
📍 Calgary