Additional Information Saisonnier temps plein, fin de contrat en novembre. Disponibilités fins de semaine et fériés : un atout. Expérience obligatoire. Anglais est un atout.Rabais employé sur la nourriture et les voyages.
Job Number
Job Category Food and Beverage & Culinary
Location 690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Pay Range: 19.29$ /h-21.43$ /h
Tip Eligible: Y

POSITION SUMMARY

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process

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