Elevate your culinary career as a Kitchen Supervisor for SSP Canada at Edmonton International Airport. Oversee kitchen operations and lead a team to ensure exceptional food quality and service.
SSP Canada seeks a dedicated Kitchen Supervisor to manage back-of-house activities in a secure airport environment. This role involves ensuring compliance with HACCP safety standards while leading a team of over 10 kitchen associates. Your expertise will not only enhance productivity but also guarantee that our food quality meets brand specifications.
Key Responsibilities:
• Supervise daily team activities and delegate tasks
• Lead training and development for kitchen associates
• Ensure compliance with HACCP safety standards
• Monitor food quality and plating standards
• Address service and food quality complaints
Requirements:
• Minimum 1 year of restaurant kitchen experience
• Supervisory experience preferred
• High school diploma is preferred
• Solid verbal and written communication skills
• Food handlers permit, as mandated by law
Utilize your kitchen leadership skills to deliver exceptional service at SSP Canada.
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📌 Kitchen Supervisor at SSP Canada (Calgary)
🏢 SSP Deutschland
📍 Calgary