Take initiative as a HACCP Coordinator at JBS Food Canada in Calgary, Alberta. Work closely with production teams to maintain food safety and quality through well-structured HACCP systems.
Join JBS Food Canada, a leader in the beef processing industry, as a HACCP Coordinator. You will bring 3-5 years of HACCP experience to develop, implement, and refine quality management systems. Coordinate with multiple departments to ensure adherence to safety standards and effective training programs.
Key Responsibilities:
• Develop and implement HACCP protocols
• Monitor compliance across production and packaging
• Facilitate internal audits and regulatory interactions
• Create and maintain HACCP documentation
• Train employees on safety and quality standards
Requirements:
• At least 3-5 years in HACCP roles
• Relevant education in Food Science or similar
• Knowledge of Positive Manufacturing Practices
• Strong problem-solving capabilities
• Ability to work both independently and in teams
Enhance food safety and quality processes at JBS Food Canada in Calgary.
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📌 HACCP System Coordinator at JBS Canada (Calgary)
🏢 JBS Food Canada
📍 Calgary