What You’ll Do

This isn’t your typical job. You’ll be part of a team that keeps workplaces running smoothly every day. Whether you’re delivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact. You’ll help create safe, comfortable, and inspiring environments where employees can thrive.

- Need to work unsupervised and alonePrepare and cook food following recipes and quality standards and serve customers as needed.
- Make sandwiches and filling and bakeAssist with ingredient prep for smooth and efficient meal service
- Follow food safety guidelines and best practices in handling
- Keep the kitchen clean, organized, and well-maintained
- Work closely with the team to ensure quick, productive meal delivery
- Adhere to food industry regulations and standards
- Operate and maintain kitchen equipment (grills, fryers, ovens, etc.)
- Ensure food quality and presentation meet our high standards
- Help manage inventory and rotate stock as neededCommunicate effectively with front-of-house staff to deliver a top-tier dining experience

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📌 Line Cook for Michelin Waterville (79685003) (Greenwich)
🏢 Doist
📍 Greenwich