Be a pivotal player as a Culinary Operations Manager in Greater Sudbury, Ontario. Lead the kitchen team while ensuring high standards of meal quality and service.
Reporting to the General Manager, this full time position requires expertise in culinary arts and kitchen management. You will supervise daily operations by managing staff, food inventory, and safety protocols, while directly influencing meal preparation and service standards. Your role will also include collaborating on menu planning for special events, enhancing the dining experience.
Key Responsibilities:
• Ensure exceptional meal quality and presentation daily
• Manage food inventory and control kitchen costs
• Supervise and schedule kitchen staff effectively




• Maintain safety and sanitation standards throughout operations
• Assist with training and performance evaluations
Requirements:
• Culinary Arts diploma or equivalent experience
• 3-5 years of kitchen management experience
• First Aid & CPR Certification necessary
• Solid organizational and communication skills
• Experience with kitchen management systems
Utilize your culinary skills to provide outstanding dining experiences in our Greater Sudbury facility.
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📌 Greater Sudbury Culinary Operations Manager
🏢 Amenida Seniors' Community
📍 Greater Sudbury