- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:

Education

- No degree, certificate or diploma

Work setting

- Restaurant
- Food service establishment

Tasks

- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foodsPrepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Sweep, mop, wash and polish floors

Equipment and machinery experience





- Electronic cash register
- Food dispensers

Work conditions and physical capabilities

- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skillsReliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude

Employment terms options

- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend

Experience

- 1 year to less than 2 years

Other advantages

- Free parking available

Support for youths

- Offers on-the-job training tailored to youth

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📌 Food Counter Attendant (The Pas)
🏢 A&W Restaurant
📍 The Pas