Responsibilities & Duties:

This is intended to be an outline, not an exhaustive list of responsibilities.

- Maintain a high level of product quality in line with customer expectations and requirements.
- Coordinate labor, workflow, and materials over shifts to achieve on-time delivery and quality.
- Monitor production performance against quality performance measures
- Daily production yields, efficiency, and productivity on shift
- Aligns production team with daily output requirements on a shift; provides front-line leadership
- Checking and verifying recipe formulation and specifications daily
- Preparation of the production areas for inspections/tours, etc.
- Coordination of overall work cell area upkeep and plant cleanliness
- Liaising with other production line teams and team leaders as needed
- Organizing production runs for sample productsLiaising with QA on quality issues




- Supporting staff on a day-to-day basis for general troubleshooting/problem solving/conflict resolution
- Ensure SPC data collection is collected properly in the work cell
- Ensure all daily shift paperwork is kept in order and completed properly and turned in at shift end
- Participate in continuous improvement activities
- Responsible for the relocation of duties and responsibilities as required, to cover the absence of key staff
- Responsible for compliance with product safety, legality, regulatory, and quality systems

Position Requirements:

- Continuous process food manufacturing experience (preferably frozen)
- Excellent communication skills (both verbal & written).
- Ability to multi-task and prioritize efficiently using effective time management and organizational skills.
- Robust problem solving and analytical skills

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📌 Production Coordinator (Temporary12 - 18 Months) (Delta)
🏢 The Original Cakerie
📍 Delta