Lead production and sanitation teams at Old Dutch during the 2nd shift from 4:00 pm to 2:00 am. This role requires strong leadership in food manufacturing and operational oversight.
As a Shift Supervisor at Old Dutch, you will report to the Plant Manager and utilize your 5-7 years of experience in plant operations. Your responsibilities will include overseeing production, sanitation, and material receiving. Solid coaching abilities and a focus on employee engagement are essential to meet the company's objectives and foster a positive work environment.
Key Responsibilities:
• Supervise production and sanitation operations on the 2nd shift
• Implement HACCP and safety protocols consistently
• Develop and mentor team members for growth




• Address employee concerns and maintain open communication
• Plan and manage production schedules and workflows
Requirements:
• Bachelor’s degree in food science or related field
• 5-7 years experience in manufacturing or operations
• Proven leadership in unionized environments
• Knowledge of HACCP and food safety practices
• Ability to handle physical demands of the role
Utilize your leadership skills to enhance operations and drive team success at Old Dutch.
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📌 2nd Shift Production Supervisor Role (Winnipeg)
🏢 Old Dutch Foods
📍 Winnipeg