Take charge as a Cook with expertise in event coordination and menu planning at our on-site kitchen. Ideal for individuals passionate about culinary excellence and kitchen management.
This role requires a Cook with 1 to 2 years of experience and a secondary school graduation certificate. You will plan menus, manage kitchen operations, and train staff in food preparation and handling. Attention to detail and client focus are key for successful candidates.
Key Responsibilities:
• Co-ordinate special events and organize buffets
• Plan menus and estimate food needs
• Prepare and cook complete meals and individual dishes
• Supervise kitchen staff and maintain inventory records
• Clean kitchen and food service areas
Requirements:
• Secondary school graduation certificate or equivalent
• 1 to 2 years of cooking experience
• Robust organizational and time management skills
• Ability to handle fast-paced, physically demanding tasks
• Flexibility to adapt to varying kitchen needs
Become a vital part of our culinary team, ensuring exceptional meals and efficient kitchen operations.
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📌 Cook with Event Coordination Skills (Vaughan)
🏢 Food Factory
📍 Vaughan