2021 NOC group: Restaurant and food service managers (60030)
Job Requirements
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
- Experience: 7 months to less than 1 year
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Address customers’ complaints or concerns