Join the food services team as a manager where your leadership skills will greatly impact operations. This in office role centers on staff management and quality service delivery.
We are looking for a Food Services Manager with 3-5 years of experience to oversee daily operations. You will handle staff recruitment, performance evaluations, and customer service improvements. Your role will also involve maintaining safety standards and effectively managing supply relationships.
Key Responsibilities:
• Train and organize a team of 16-20 employees
• Plan service schedules and monitor operational performance
• Conduct performance reviews and address staff needs
• Balance cash and create financial statements
• Ensure compliance with health regulations
Requirements:
• Must have secondary school graduation certificate
• 3-5 years of management experience in food services
• Strong communication skills required
• Detail-oriented with a customer-focused approach
• Ability to thrive under pressure
Bring your expertise in food services management to enhance operations and customer satisfaction.
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