Become a Culinary Lead First Cook with Aramark, earning $27.98 hourly while managing kitchen operations. Prepare delicious meals and ensure top food quality for diners.
As a Lead First Cook, you will take charge of food preparation and daily menu management, adhering to precise production guidelines and recipes. This role involves overseeing kitchen staff and operational processes, leveraging your 3-4 years of experience in food service for successful outcomes. Demonstrating excellent customer service is key to your success in enhancing guest experiences.
Key Responsibilities:
• Prepare a variety of meals as per established recipes
• Manage daily menu preparation and kitchen staff
• Set up workstations for food preparation and cooking
• Ensure a clean and tidy work area
• Provide outstanding customer support throughout the service
Requirements:
• Vocational diploma or relevant experience in cooking
• Minimum 3-4 years in a food service environment
• MAPAQ certification preferred
• Solid organizational and interpersonal skills
• Adherence to hygiene and safety standards
Apply your culinary talent at Aramark and lead the kitchen team to new heights.
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📌 Aramark Culinary Lead First Cook (Radisson)
🏢 Aramark
📍 Radisson