Step into the Chef de Partie position at Lake Louise Ski Resort, where culinary artistry thrives amidst stunning landscapes. Supervise kitchen operations while achieving outstanding food quality and service.
This full time winter role is perfect for a culinary leader ready to motivate a team while maintaining high standards in food preparation. Exceptional communication and organizational skills are essential for managing kitchen inventories and ensuring safety and sanitation compliance to delight guests all season long.
Key Responsibilities:
• Oversee daily menu planning and food preparation
• Ensure kitchen cleanliness and foster a positive training environment
• Monitor food costs and assist with inventory management




• Communicate effectively with kitchen staff for success
• Maintain organization of refrigerators and storerooms
Requirements:
• At least 3 years supervisory experience in food service
• Solid leadership and coaching abilities
• Knowledge of food handling and sanitation standards
• Canadian Red Seal or equivalent certification required
• Capability to work under pressure in a fast-paced setting
Bring your culinary passion and leadership skills to the winter wonderland of Lake Louise.
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📌 Chef de Partie Role at Iconic Resort (Lake Louise)
🏢 The Lake Louise Ski Area
📍 Lake Louise