Advance your culinary career as a Sous Chef at the Kananaskis Mountain Lodge, located in the breathtaking Canadian Rockies. Immerse yourself in a vibrant work culture with hands-on culinary management and team leadership.
The Sous Chef position requires expertise in culinary and stewarding operations. You will lead and train a team, manage kitchen activities, and develop menu items. Your role fosters relationships with suppliers and emphasizes the importance of service quality and kitchen safety.
Key Responsibilities:
• Motivate and train kitchen staff on best practices
• Supervise food preparation and presentation
• Implement and standardize current menu items
• Maintain high-quality cooking standards for meals
• Ensure compliance with health and safety regulations
Requirements:
• 2-5 years in a similar resort position
• Minimum 5 years of cooking experience
• Proven leadership and team coaching skills
• Cook's trade certification or equivalent
• Secondary school completion required
Elevate your culinary skills and create memorable dining experiences for guests at Kananaskis Mountain Lodge.
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📌 Sous Chef at Kananaskis Mountain Lodge (Banff)
🏢 Pomeroy Lodging
📍 Banff