We're currently seeking a Second Cook for our client in the culinary industry. If you have culinary skills, attention to detail, and the ability to work effectively as part of a kitchen team, we'd like to introduce you to this role as a key contributor to our client's culinary operations.

Requirements-

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Tasks-

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- Assist in food preparation and cooking under the direction of the chef.
- Ensure food is cooked and served according to standardized recipes and portion sizes.
- Maintain cleanliness and organization in the kitchen area.
- Handle and store food ingredients in accordance with food safety standards.
- Assist in inventory management,



including stock rotation and ordering supplies.
- Prepare and plate dishes, ensuring presentation meets established standards.
- Operate kitchen equipment such as grills, stoves, and fryers proficiently.
- Support the First Cook or Chef in overseeing kitchen operations.
- Collaborate with the kitchen team to expedite orders during peak hours.
- Adhere to health and safety regulations, including proper handling of knives and kitchen equipment.

Security and safety-

- Criminal record check

Work conditions and physical capabilities-

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📌 Second Cook (Burnaby)
🏢 Power Recruitment
📍 Burnaby