Become a key culinary qualified at an urban hotel or resort. Bring your cooking expertise to life with menu planning, special dietary meals, and buffets in this permanent position.
We are searching for a dedicated Cook with 2 to 3 years of experience for our vibrant hotel setting. You will plan menus, prepare and cook diverse meals, and ensure high standards of kitchen cleanliness. This full-time role is pivotal for creating exceptional dining experiences, especially for clients with dietary restrictions.
Key Responsibilities:
• Plan and estimate food requirements for menu execution
• Prepare complete meals and individual dishes for guests
• Cater dishes for customers with food allergies or intolerances
• Cook special meals as directed by the dietitian or chef
• Maintain cleanliness in kitchen and work areas
Requirements:
• Completion of secondary school graduation certificate
• 2-3 years of cooking experience
• Able to handle heavy loads and work under pressure
• Must be present at the physical location for work
• Client-focused with a reliable character
Deliver exceptional culinary experiences as a Cook in an exciting urban setting.
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📌 Full-Time Cook at Urban Resort (Quebec City)
🏢 Bistango
📍 Quebec City