Step into the Meat Manager role at The Grocery People in Edmonton, AB, where your leadership and creative skills will directly influence department success. Actively contribute to the TGP mission of Fresh, Local, and Personal.
As a Meat Manager, you will be pivotal in directing the operations of the meat, seafood, and deli departments, ensuring all targets and standards are met. Your responsibilities will intersect with recruitment, training, and performance evaluations, further enhancing your career trajectory in retail leadership.
Key Responsibilities:
• Direct daily operations of meat, seafood, and deli
• Develop and implement sales improvement strategies
• Schedule work shifts for department personnel
• Ensure adherence to safety protocols and policies
• Assist in employee recruitment and performance appraisals
Requirements:
• High school diploma or equivalent
• 2-5 years retail meat cutting experience
• At least 5 years retail experience with leadership
• Excellent interpersonal communication skills
• Ability to thrive in a unionized work setting
Join The Grocery People to lead the meat department and make a meaningful impact within the community.
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📌 Dynamic Meat Manager Role in Edmonton
🏢 Federated Co-operatives
📍 Edmonton