Join the Mississauga Golf and Country Club as a full-time 1st Cook, where culinary excellence meets a vibrant team atmosphere. Develop your skills while preparing high-quality meals for events and daily service.
In this role, you'll be responsible for the execution of a la carte services and banquets, adhering to strict safety and hygiene standards. Your experience in menu development and effective coaching will guide junior staff as you contribute to a celebrated dining experience. This is an exciting chance to work in a prestigious culinary setting.
Key Responsibilities:
• Prepare and present high-quality meals and banquet orders
• Ensure compliance with health and hygiene standards
• Support the organization of work tasks based on BEOs
• Provide mentorship and training to kitchen staff
• Contribute to menu planning and seasonal specials
Requirements:
• Minimum 3 years’ experience in a fine dining setting
• Prior experience in banquet service is an asset
• Strong leadership and motivational skills
• Excellent communication abilities
• Food Secure Certification is essential
Bring your expertise to MGCC and delight our members with your culinary creations.
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📌 Culinary Leader at MGCC (Mississauga)
🏢 Mississaugua Golfuntry Club
📍 Mississauga