Elevate culinary experiences as a Sous Chef at Rimrock Banff. Support daily kitchen operations while ensuring top-quality dishes and a high-performing team.
As a key leader in the kitchen, the Sous Chef works closely with the Chef de Cuisine to oversee service and maintain excellence in execution. This role requires a disciplined culinary professional who thrives in a fast-paced environment, with meticulous attention to detail. You will be responsible for training cooks, ensuring consistency in dish preparation, and leading the team with confidence during busy service periods.
Key Responsibilities:
• Support daily kitchen operations led by the Chef de Cuisine
• Prepare and present dishes to the highest quality standards
• Lead kitchen team during service and maintain order




• Supervise and train cooks while promoting team discipline
• Provide coaching and feedback for continuous skill development
Requirements:
• Proven experience in a culinary leadership role
• Strong attention to detail and ability to execute recipes
• High work ethic and professionalism in a rapid-paced setting
• Ability to thrive under pressure during service
• Commitment to excellence in all culinary aspects
Bring your culinary passion and leadership skills to Rimrock Banff and create memorable dining experiences.
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📌 Sous Chef at Rimrock Banff
🏢 EMBLEMS
📍 Banff