Lead culinary initiatives as a Sous Chef with Compass Group Canada. Oversee kitchen operations from concept to execution, ensuring food quality and safety standards are met.
In this key role, you will shape culinary direction alongside the General Manager and collaborate closely with the Directors of Retail and Conference Services. Your expertise will guide menu strategies, manage food costs, and direct kitchen staff to maintain high standards of service across outlets including Chef Harvest and Grab and Go.
Key Responsibilities:
• Shape culinary direction and develop innovative concepts
• Propose seasonal menu strategies aligning with guest preferences
• Own the budget and monitor recipe costing
• Manage training and performance reviews for kitchen staff
• Oversee HACCP plans and maintain food safety protocols
Requirements:
• Minimum three years of relevant experience
• FoodSafe Level 1 Certification
• Robust banquet and catering background
• Proficient in Microsoft Office applications
• Excellent interpersonal skills in a diverse team
Bring your culinary creativity and leadership to Compass Group Canada as a Sous Chef.
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📌 Sous Chef for Culinary Operations (Toronto)
🏢 Compass Group Canada
📍 Toronto