Take charge of dining operations as the Assistant Manager at Memorial University with Aramark in St. John's, NL. Supervise staff, improve service quality, and manage kitchen processes.
The Residence Dining Assistant Manager works closely with the Residence Dining Manager and Executive Chef to ensure effective daily operations. This role requires strong management skills, the ability to motivate staff, and an innovative approach to food service. Ideal candidates will have a passion for culinary excellence and student engagement.
Key Responsibilities:
• Oversee daily dining operations and staff supervision
• Assist in recruitment, training, and orientation of team members
• Proactively manage food production planning and controls




• Resolve customer complaints and ensure service delivery
• Participate in weekly scheduling and payroll input
Requirements:
• Minimum 1-3 years management experience in food service
• Strong leadership skills and ability to coach teams
• Experience in a unionized workplace is a plus
• Proficiency in Microsoft Office applications
• Willingness to work flexible hours, including holidays
Lead a team dedicated to nourishing students with quality food and service at Memorial University.
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📌 Dining Operations Manager at Memorial University (St. John's)
🏢 Aramark
📍 St. John's