RESTAURANT MANAGER NOC 60030

Responsibilities

- Conduct performance reviews
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
- Monitor revenues and modify procedures and price
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed
- Provide customer service
- Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Wage: $27.47 per hour

40 hours per week

Terms of employment: Permanent, Full time

HOW TO APPLY

By Email:

By Mail:

670 Dundas Street
Woodstock, ON
N4S 1E6

Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, RecruitmentLeader

Soul Restaurants Inc.

KFC

Woodstock, ON

Expiration Date September 28, 2026

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📌 Restaurant Manager (Woodstock)
🏢 KFC Woodstock Store 2017
📍 Woodstock