Elevate your culinary career as a Sous Chef with Oliver & Bonacini, specializing in off-site catering. Join us in creating memorable dining experiences through quality food and exceptional service.
The Sous Chef is vital to our catering team, assisting in menu preparation for corporate and social events. Your experience in high-volume food production and supervision will shine as you ensure both quality and cost-effectiveness in every dish. This position emphasizes solid communication and team collaboration, integral to maintaining Oliver & Bonacini's stellar reputation.
Key Responsibilities:
• Collaborate on menu options and tastings for events
• Manage inventory, ordering, and quality control
• Execute setup, service, and takedown at catering events




• Foster relationships with kitchen staff and clients
• Assist in training and coaching kitchen team members
Requirements:
• Minimum 2 years as a Catering Chef or Sous Chef
• Proficient in food costing and quality procedures
• Experience in high-volume off-site catering settings
• Strong interpersonal and leadership skills
• Valid Driver’s License and legal work eligibility in Canada
Bring your culinary passion and supervisory skills to excel in this role with Oliver & Bonacini's catering team.
#J-18808-Ljbffr

📌 Catering Sous Chef at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini
📍 Toronto