Join the Heart of Niagara team as a Sous Chef in St. Catharines, ON. This full time, on-site position focuses on high-quality dish preparation and team leadership in a vibrant kitchen environment.
As a leading name in hospitality, Heart of Niagara is looking for a passionate Sous Chef to assist the Executive Chef. Your role will involve overseeing kitchen operations, training staff, and ensuring adherence to food safety standards. With creativity in menu development, you will contribute to unforgettable dining experiences for guests.
Key Responsibilities:
• Assist in creating high-quality dishes for service
• Lead and train kitchen staff to maintain efficiency
• Ensure cleanliness and food safety standards are met
• Manage inventory and kitchen supplies strategically
• Innovate menu ideas to enhance guest dining experience
Requirements:
• Strong culinary capabilities with focus on preparation
• Proven leadership in kitchen settings
• Comprehensive knowledge of food safety practices
• Creative flair for menu planning
• Previous culinary experience in hospitality preferred
Bring your skills and passion for quality dining to Heart of Niagara's vibrant culinary team.
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📌 Heart of Niagara Sous Chef Opportunity (St. Catharines)
🏢 Push Operations
📍 St. Catharines