Seize the opportunity to be a Restaurant Supervisor in a permanent position. Lead your team to provide an exceptional dining experience while managing flexible work hours.
In this role, you will supervise daily restaurant operations and influence service quality directly. You must have 1 to 2 years of experience in the sector and be able to work various shifts, including mornings and evenings. You will also ensure compliance with health and safety standards in the restaurant.
Key Responsibilities:
• Directly supervise dining area and staff
• Ensure positive customer interactions during service
• Schedule staff to maintain effective operations
• Keep restaurant premises clean and organized
• Respond promptly to customer feedback and issues
Requirements:
• 1-2 years of experience in restaurant supervision
• Willingness for shift or on-call work
• Necessary certifications as per job posting
• Proficiency in French required
• Capability to work flexible schedule, including overtime
Bring your talent for management and customer service to this permanent Restaurant Supervisor position.
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📌 Permanent Restaurant Supervisor Role (Rimouski)
🏢 Tim Hortons Quebec
📍 Rimouski