Shifts

Rotating (Days, Evening, Nights) as Required

Bargaining Unit

Labourers’ International Union of North America (LiUNA), Local 506

ABOUT THE MTCC

Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work‑life balance, great benefits, professional development, wellness, and fun.

JOB DESCRIPTION

The Kitchen Department is currently looking for a Second Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with a proven demonstrated abilities in a professional kitchen. Reporting to the Sous Chefs, the successful candidate is an enthusiastic, organized, and service oriented individual. Duties will include setting up all food preparations for functions according to MTCC culinary and food sanitation standards.

JOB RESPONSIBILITIES

- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
- Review the daily production sheets and prepare necessary food items in accordance with standards in a timely and efficient fashion.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.




- Functional knowledge of kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine.
- Assist with social parties, banquets and special events.
- Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements.

JOB SKILLS & QUALLIFICATIONS

- Graduation from Culinary college.
- 2-3 years of qualified culinary experience.
- Completion of apprenticeship or equivalent.
- Ability to work nights and weekends.
- Strong culinary skills.
- Strong time management and organizational skills.
- Outstanding customer service skills with a can‑do attitude.
- Basic computer skills.
- Detail oriented, ability to handle multiple projects simultaneously.
- Work well under pressure, both independently, and as team members.

As per the LiUNA Local 506 Collective Agreement, in order to maintain Full‑time status or to be classified as a Full‑Time Employee, an Employee must have worked and/or paid a minimum of 1,200 hours the previous calendar year.

Why Join us?

- Ongoing Training & Development – Grow your skills and explore new opportunities through learning and cross‑training across departments.
- Employee Recognition Platform – Be recognized and appreciated for your contributions by peers and management.
- Volunteer Opportunities – Make an impact in the community through company‑sponsored initiatives.
- Employee Assistance Program (EAP) – Get confidential support for your personal and professional well‑being.
- Interactive Workshops – Connect, learn, and stay inspired with practical, engaging sessions.

Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.

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📌 Second Cook - Full-Time (Toronto)
🏢 Metro Toronto Convention Centre
📍 Toronto