Become our Food Service Team Leader, overseeing staff and ensuring high-quality food service operations. Focus on training, customer service, and quality assurance in a energetic environment.
As a Food Service Supervisor with a minimum of 1 year experience, you will lead and coordinate the staff's food preparation activities. Your responsibilities include training employees on job duties and safety standards, ensuring customer issues are promptly addressed, and maintaining meticulous records of inventory and sales.
Key Responsibilities:
• Coordinate staff schedules to maximize efficiency
• Supervise food preparation and portioning
• Train employees on sanitation and safety protocols
• Monitor food quality and service standards
• Respond to customer complaints swiftly
Requirements:
• Secondary school graduation certificate mandatory
• 1-2 years of supervisory experience in food service
• Strong leadership abilities and effective communication skills
• Skilled in maintaining comprehensive records
• Understanding of food safety practices
Lead our food service team to excellence, enhancing both quality and customer experiences.
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📌 Food Service Team Leader at Restaurant (Prince George)
🏢 Opa! of Greece
📍 Prince George