One-of-a-Kind Head Chef Wanted for Earls in Grande Prairie!

If you are a brilliant analyser, clear communicator, stupendous planner, reflective prioritize, and hold relentless accountability, then you are the Head Chef that Earls has been searching for!

We are looking for a Head Chef that we can depend on for leadership, training, challenges, support, and development.

Come and join our team at Earls in Grande Prairie, Alberta, and experience first‑hand our team working setting and culinary excellence!

Legal Business Name: Earls Restaurant (Grande Prairie) Ltd.

Business and Location of Work Address: St, Grande Prairie AB T8V 6X3

Position Title: Head Chef

Available Positions: One

Start date: As soon as Possible

Terms of employment:

- Permanent – Full‑time
- Morning, Day, Evening, Night, Weekend, and holiday shifts as required
- Wage – $36 – $37/hour for 36‑40 hours per week
- Affordable Accommodations are available

Job Description/Main Duties

- Responsible for the day‑to‑day supervision and cooking/preparation of menu items and specials – including line cooking and plating of meals, monitoring, and overseeing sanitation practices to ensure that team members strictly adhere to the standards and regulations of cleanliness
- Responsible for the training, re‑training, and motivating of staff and giving feedback to all employees (positive and negative)
- Lead and motivate the kitchen team to deliver menu items to the highest standard, and in an efficient manner, to keep food and labour costs within budget
- Understand the importance of food cost, and work closely with the Executive Chef and Sous Chef to maintain a control system to assure quality and portion consistency, as well as reducing food waste
- Working to the highest possible standard of health & safety, ensuring food hygiene standards are always maintained
- Responsible for planning ahead, and delegating to your team members to have adequate supplies and staffing in place




- As a head chef you will take full management of the kitchen team including recruitment, training, development, and shift management
- Continuously driving up customer satisfaction levels through excellent food production, and any quest complaints are dealt with in a professional manner
- Communicate and participate in plate presentation as well as actively communicate new presentation and concepts
- Inspect all foods are received for quality, quantity, price and weight assurance – ensure all food products are being properly rotated
- Adhere to all policies and ensure that all kitchen policies, procedures, and standards are being followed
- Conduct staff meetings to communicate with employees, and help develop and direct team to achieve high levels of performance and customer service
- Perform other related duties as required.

Requirements:

Language – English is spoken in the workplace; candidates must have good English.

Work experience – Three (3) to five (5) years of experience supervising or a combination of experience and relevant education.

Education – Completion of secondary school, or a combination of relevant education and experience in the food service sector with relevant supervisory experience; or Completion of a community college program in food service administration, hotel and restaurant management or related discipline.

Skills and Abilities:

- Extensive cooking and production experience in a fast‑paced environment. Understanding of quality control, raw materials, and other techniques.
- Excellent people-management, communication, and interpersonal skills, with the ability to lead and train a large diverse culinary team.
- Strong problem‑solving, organizational and compliance and policy driven.
- Previous leadership experience in restaurant kitchens, with proven experience in a high‑volume, full‑service restaurant.
- Red Seal certification is an asset.
- Excellent work ethic with a high degree of responsibility, with the ability to work cohesively as part of a team and build long‑lasting relationships.

To apply – Contact Information:
Email –

#J-18808-Ljbffr

📌 One-of-a-Kind Head Chef Wanted for Earls in Grande Prairie!
🏢 Earls Restaurants (Grande Prairie
📍 Grande Prairie