Become a key member of the culinary team at Wickaninnish Inn as a Sous Chef, where excellence meets sustainability. This quick-paced fine dining role emphasizes mentorship, support, and adherence to high culinary standards.
In this Sous Chef position, you will assist the Executive Chef in daily kitchen operations, ensuring culinary precision and top-notch guest experiences. Focusing on leadership, mentorship, and team coordination, you will oversee staff training, maintain hygiene protocols, and participate in menu planning. Your role is crucial in upholding the Wickaninnish Inn's prestigious standards as accredited by Relais & Chateaux and AAA.
Key Responsibilities:
• Assist with daily culinary operations and menu execution
• Supervise staff training and development




• Participate in ordering and inventory management
• Uphold safety and hygiene standards for kitchen operations
• Support Executive Chef in absence and assume leadership
Requirements:
• Minimum 3 years in fine dining leadership
• Journeyman/Red Seal Certification preferred
• Valid FoodSafe Certification required
• Exceptional communication and time management skills
• Ability to thrive in high-pressure environments
Elevate culinary excellence at the Wickaninnish Inn as a Sous Chef, where passion for hospitality meets quality service.
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📌 Sous Chef at Wickaninnish Inn (Tofino)
🏢 PVH (Tommy Hilfiger/Calvin Klein)
📍 Tofino