Become a pivotal Shift Supervisor and take charge of restaurant operations to achieve business goals. Oversee quality, management, and customer interactions during your shifts.
In this supervisory role, you will support the Restaurant Manager in achieving sales and operational excellence. You will manage crew performance, ensure cleanliness, and implement effective feedback systems to elevate customer satisfaction. Your leadership will be crucial in executing strategies that drive profitability and operational efficiency.
Key Responsibilities:
• Implement training programs for crew development
• Manage shift sales targets and customer engagement
• Maintain high standards of cleanliness and quality
• Oversee inventory and cost management initiatives
• Monitor compliance with safety and operational procedures
Requirements:
• High School graduate minimum
• Minimum 6 months in a leadership role in food service
• Valid Food Safety Certification (ServSafe)
• Experience in managing operational standards
• Robust skills in customer service and training
Lead a dedicated team to deliver exceptional service and quality in fast-paced food settings.
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📌 Shift Supervisor in Quick-Service Restaurant (Toronto)
🏢 Jollibee Eglinton
📍 Toronto