Overview

Languages: English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience

1 year to less than 2 years.

Work Location

On site. Work must be completed at the physical location. Remote work is not an option.

Work Environment

- Wet/damp
- Hot

Work Setting

- Restaurant

Responsibilities

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules





Supervision

3-4 people

Security and Safety

- Basic security clearance

Transportation / Travel

- Own transportation

Work Conditions and Physical Capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail

Own Tools / Equipment

- Uniform

Personal Suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

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📌 food service supervisor (LaSalle)
🏢 L.A. TOWN GRILL
📍 LaSalle