Join our restaurant as a Head Chef, focusing on exquisite Korean cuisine. Lead kitchen operations, creating exciting fish and seafood dishes that delight our guests.
We are looking for someone with 2 to 3 years of restaurant experience to take charge of our kitchen. As Head Chef, you will be responsible for planning menus, managing staff, and ensuring food quality standards are met. This role is onsite and does not offer remote options, focusing on direct culinary involvement.
Key Responsibilities:
• Maintain records of food costs and sales
• Supervise and train kitchen staff in cooking techniques
• Prepare meals for banquets and special events
• Analyze operating data for cost management
• Create and develop new recipes for our menu
Requirements:
• High school graduation certificate required
• Experience of 2-3 years in a restaurant environment
• Proven skills in Korean cuisine and seafood dishes
• Ability to work effectively within a team
• Competence in managing kitchen equipment purchases
Embrace the chance to shape our menu and lead a talented culinary team in a vibrant restaurant setting.
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📌 Korean Cuisine Head Chef Wanted (Nanaimo)
🏢 Korean Air
📍 Nanaimo