Full-timeCompany DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.QUI SOMMES-NOUS?Job DescriptionQUEL EST L''EMPLOI?Rotation :21-21(Fly-in / Fly-out)---WHAT IS THE JOB?Rotation:21 days on / 21 days off (Fly-in / Fly-out)Schedule:10–12 hours per day or nightDeparture Airports:Mirabel and Val-d''OrReporting to the Project Supervisor and Operations Manager, theChefis responsible for ensuring the smooth operation of the kitchen. The Chef plans, organizes, and directs kitchen operations while ensuring compliance with Dexterra’s food standards and quality requirements.ResponsibilitiesThe duties and responsibilities of theChefposition include, but are not limited to, the following:Supervise productivity and ensure compliance with Dexterra’s standards and procedures, including health, safety, and quality requirements; Provide training and support to employees with a focus on continuous improvement; Plan and manage food requirements in accordance with purchasing and procurement processes; Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction; Manage human resources and address potential workplace conflicts; Ensure food is prepared in accordance with MAPAQ regulations and Dexterra’s hygiene and food safety standards; Ensure cleaning productsare used safely and efficiently; Maintain professional relationships with employees and clients; Understand and accommodate dietary restrictions, including allergies and vegetarian requirements,



when developing menus and preparing meals; Perform monthly inventory counts.QualificationsQUI CHERCHONS-NOUS?---WHO ARE WE LOOKING FOR?Qualifications and RequirementsDegree in Hospitality Management, Food Service, or an equivalent combination of technical training and related experience; Experience in high-volume food production environments; MAPAQ Food Safety and Sanitation Manager certification is strongly preferred; Minimum of 10 years of experience managing kitchen teams; Experience in foodand labour cost management; Strong practical and theoretical knowledge of various kitchen operations, including Pastry, Breakfast Service, Hot and Cold Buffets, and large-scale food service; Proficiency with computer systems and Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, and scheduling software); Previous experience working in remote locations within the natural resources and/or construction industries is considered an asset.Skills and CompetenciesStrong leadership skills, positive attitude, and excellent listening abilities; Able to perform effectively under pressure; Strong teamwork, collaboration, communication, knowledge-sharing, and coaching skills; Detail-oriented and results-driven, with strong organizational skills and the ability to adapt to changing priorities and rapidly evolving situations; Effective problem-solving skills and the ability to propose practical solutions; Strong conflict management and resolution abilities; Enthusiasm for challenges and current initiatives.Additional InformationDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website''s terms and privacy policy apply#J-18808-Ljbffr

📌 Chef Exécutif - Campement Minier (Fly-In, Fly-Out) (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg