Employer Address:
UNIT 30 , 3230 PRESTON AVE SOUTH
SASKATOON,SK
CANADA
S7T0Y5
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Other qualifications include:
- Strong organizational skills
- Management skills and ability to lead a team
- Excellent communication skills
- Excellent customer service skills
- Solid analytical and reporting skills
- Flexibility
- Strong interpersonal skills
- Ability to work together as a team