Join the FSQA team at Maple Leaf Foods as an FSQA Specialist, where you will focus on HACCP systems and Food Safety in a dynamic workplace. You will drive continuous quality and safety improvements while building strong relationships with regulatory bodies.
This specialist role is a crucial part of the facility management team, responsible for executing HACCP plans and ensuring compliance with safety standards. Your expertise will guide production staff and help maintain high-quality food safety programs. You'll engage in auditing, tracking critical data, and conducting training, all geared toward enhancing operational excellence.
Key Responsibilities:
• Maintain HACCP system compliance with SFCR regulations
• Provide technical guidance to production staff on food safety




• Conduct audits and monitor quality assurance programs
• Lead internal and external food safety audits
• Manage customer complaint investigations and resolutions
Requirements:
• Bachelor’s in Food Safety/Science or equivalent
• 3-5 years' experience in the food industry
• Strong knowledge of HACCP implementation and SFCR
• Proficient with SAP, Power BI, and MS Office
• Excellent leadership and supervisory skills
Bring your expertise in food safety and leadership to enhance Maple Leaf Foods' commitment to quality and sustainability.
#J-18808-Ljbffr

📌 FSQA Specialist at Maple Leaf Foods (Bradford West Gwillimbury)
🏢 Maple Leaf Foods
📍 Bradford West Gwillimbury